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　　中国传统的待客之道要求饭菜丰富多样，让客人吃不完。中国宴席上典型的菜单包括开席的一套凉菜及其后的热菜，例如：肉类，鸡鸭，蔬菜等。大多数宴席上，全鱼被认为是必不可少的，除非已经上过各式海鲜。如今，中国人喜欢把西方特色菜与传统中式菜肴溶于一席，因此牛排上桌也不少见。沙拉也已流行起来，尽管传统上中国人一般不吃任何未经烹饪的菜肴。宴席通常至少有一道汤，可以最先或最后上桌。甜点和水果通常标志宴席的结束。

　　The traditionalhospitality of China requires that the banquet contains various dishes that theguests could not finish. The typical menu of Chinese banquet includes a set ofcold dishes,which means that we can begin eating now, with the hot foodfollowed, such as meat, chicken, ducks and vegetables. Whole fish is consideredessential in most banquets, unless all kinds of seafood have been served.Chinese like to combine the western specialty with traditional Chinese dishes,so it is very common to see a lot of steak on the table. Despite the fact that,traditionally, Chinese don’t like to eat any raw cooking dishes, salads havealso been popular. There are at least a kind of soup at the dinner, which canbe served either at first or at last. Dessert and fruit are the sign

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