第 1 页:预测试题 |
第 7 页:参考答案 |
Passage Four
“Fingers were made before forks” when a person gives up good manners, puts aside knife and fork, and dives into his food, someone is likely to repeat
that saying.
The fork was an ancient agricultural tool, but for centuries no one thought of eating with it. Not until the eleventh century, when a young lady from Constantinople brought her fork to Italy, did the custom reach Europe.
By the fifteenth century the use of the fork was widespread in Italy. The English explanation was that Italians were averse to eating food touched with fingers, “Seeing all men’s fingers are not alike clean.” English travellers kept their friends in stitches while describing this ridiculous Italian custom.
Anyone who used a fork to eat with was laughed at in England for the next hundred years. Men who used forks were thought to be sissies, and women who used them were called show-offs and overnice. Not until the late 1600’s did using a fork become a common custom.
76. The custom of eating with a fork was _______.
A. brought to Europe from America B. begun when forks were invented
C. brought to Europe from Asia D. invented by Italians
77. By the fifteenth century forks were used _______.
A. all over Italy B. only in Constantinople
C. widely in Europe D. In England
78. To English travellers in Italy, the use of forks seemed _______.
A. clever B. necessary C. good manner D. ridiculous
79. The English thought that Italians used forks in order to ________.
A. imitate the people of the East B. keep their food clean
C. impress visitors with their good manners D. amuse the English
80. In England, people who used forks at that time were considered ______.
A. well mannered B. sissies C. show-offs and overnice D. both B and C
Ⅴ. Writing (20 points) Directions:
For this part, you are allowed 20 minutes to write a short composition of about 80 words on the title: The Bicycle in China. Base your composition on the outline given below.
1.在中国,自行车是最为流行的交通工具。
2.骑自行车有许多好处。
3.自行车的未来……
编辑推荐:
美好明天 在线课程 |
科目 | 主讲 老师 |
直播 试听课 |
教材 精讲班 教材精讲班 15课时
(1)对教材中所有知识点进行系统讲解 (2)根据近年考试规律对知识点进行重要程度标注(必考/常考/可考或1星/2星/3星等,不同科目略有差异) (3)核心知识点配备模拟题和历年真题进行实战练习 |
重要考点 密训班 重要考点密训班 5课时
(1)总结、提炼重要、核心必考考点,剔除非重要考点 (2)配套密训试题,将考点变考分 |
VIP密训 密卷班 教学时长:3课时
(1)逐题精讲3套核心试卷,列出涉及考点,学会利用知识点答题 预测考试重点方向,巩固答题技巧 强化解题思维 构建成套解题思维 (2)历年真题题库:逐题配备文字、视频解析,了解最新命题趋势,实战训练巩固知识点 |
考前5页 A4纸 考前5页A4纸密押:核心必考点精华集合,
5星重要,是老师们呕心沥血总结出来的, 全部背会,确定再次提分,你懂得! |
报名 |
---|---|---|---|---|---|---|---|---|
下载 | 下载 | 下载 | 下载 | |||||
课程安排 | 15课时/科 | 5课时/科 | 3套卷/科 | 5页纸/科 | ||||
专升本 | 政治 | 大雄 | 报名 | |||||
英语(专升本) | Oriana | 报名 | ||||||
高等数学(一) | 开耕 | 报名 | ||||||
高等数学(二) | 开耕 | 报名 | ||||||
民法 | 肖潇 | 报名 | ||||||
大学语文 | 小元 | 报名 | ||||||
教育理论 | 五月 | 报名 | ||||||
医学综合 | 梦茹,鸿儒 | 报名 | ||||||
艺术概论 | 猗猗 | 报名 | ||||||
高起点专本 | 语文 | 小元 | 报名 | |||||
英语(高起点) | Oriana | 报名 | ||||||
数学(理) | 开耕 | 报名 | ||||||
数学(文) | 开耕 | 报名 |
在线课程 |
AI私塾班
56%学员选择 |
签约保障班
38%学员选择 |
基础提升班
6%学员选择 |
||
适合学员 | ①零基础/多次考试未通过 ②需要全面系统学习 ③自学能力不足/喜欢陪伴式学习(需要全程督学/希望名师领学的学员) ④希望一次顺利录取 |
①首次报考/往年裸考 ②备考时间紧张/答题无思路 ③需要快速提分和高效掌握考试重难点的学员 ④实务较弱,需要提升做题能力 |
①自学能力强 ②能根据老师讲课内容自主总结考试重点 |
---|
在线课程 |
AI私塾班
56%学员选择 |
签约保障班
38%学员选择 |
基础提升班
6%学员选择 |
||
适合学员 | ①零基础/多次考试未通过 ②需要全面系统学习 ③自学能力不足/喜欢陪伴式学习(需要全程督学/希望名师领学的学员) ④希望一次顺利录取 |
①首次报考/往年裸考 ②备考时间紧张/答题无思路 ③需要快速提分和高效掌握考试重难点的学员 ④实务较弱,需要提升做题能力 |
①自学能力强 ②能根据老师讲课内容自主总结考试重点 |
||
---|---|---|---|---|---|
VIP三位一体课程体系 | 学 | 教材精讲班 | |||
重要考点密训班 | |||||
练 | VIP密训密卷班 | ||||
背 | 考前5页A4纸 | ||||
VIP旗舰服务 | 人工助学服务 | 班主任微信1对1 | |||
授课老师微信1对1 | |||||
节点严控 | 考试倒计时提醒 | ||||
VIP直播日历 | |||||
上课提醒 | |||||
便捷系统 | 课程视频、音频、讲义下载 | ||||
手机、平板、电脑多平台听课 | |||||
无限次离线回放 | |||||
VIP配套资料 | 电子资料 | 课程讲义 | |||
3年真题集锦 | |||||
考前5页纸 | |||||
VIP配套保障 | 1年有效期! 有效期结束,未达到录取线申请退费或终身免费学! |
1年有效期! 有效期结束,考试不过科目免费重学1年! |
1年有效期! | ||
套餐价格 | 全科:¥3980 | 全科:¥2680 单科:¥980 |
全科:¥1680全科 单科:¥580 |